Easy Crock Pot Turkey Chili

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 cans Chili Ready Tomatoes2 Cans Light Red Kidney Beans1 Can Diced Tomatoes with Green Chilies8 oz. Cooked ground turkey
Directions
Open cans of tomatoes and dump into the Crock Pot. Brown turkey, drain & add to Crock pot. Drain Beans in can then add. Let cook all day - the longer the better!!! Divide into 12 equal servings and enjoy one!

Number of Servings: 12

Recipe submitted by SparkPeople user BECKIZ.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 329.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,114.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 13.8 g
  • Protein: 25.7 g

Member Reviews
  • ZEEJAXX
    Sounds really yummy and easy, I will try and make this soon! - 1/10/08