Bean hot pot soup
- Number of Servings: 8
Ingredients
Olive Oil, 1 tbsp Celery, raw, 1 cup, diced *Peppers, sweet, red, fresh, 1 cup, chopped Onions, raw, 1 cup, chopped Canned Tomatoes, 5 cup Water, tap, 3 cup (8 fl oz) Mushrooms, fresh, 2 cup, pieces or slices Beans, red kidney, 1 cup Pasta, cooked, 4 oz Basil, 1 tbsp Garlic, 5 cloves crushedCarrots raw 1 cup chopped Crushed red pepper 1tsp
Heat oil in a dutch over and add garlic, onions, celery and peppers. Cook until soft and add mushrooms, canned tomatoes and rest of the stuff. Add salt and simmer for 20 minutes.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 2.5 g
- Cholesterol: 7.0 mg
- Sodium: 329.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.5 g
- Protein: 6.9 g
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