Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 1 T. dry yeast; 1 c. Warm (110 degrees) Skim Milk; 1/3 c. white sugar; 1/2 c. melted butter (1 stick); 1 tsp salt; 2 eggs; 4 c. enriched white flour; _________; 1/4 c. softened butter (1 stick); 1 c. packed brown sugar; 3 T. cinnamon; __________; 1 stick butter; 1 c. powdered sugar (approx); 1/4 c. skim milk (approx)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 T. dry yeast1 c. Warm (110 degrees) Skim Milk1/3 c. white sugar1/2 c. melted butter (1 stick)1 tsp salt2 eggs4 c. enriched white flour_________1/4 c. softened butter (1 stick)1 c. packed brown sugar3 T. cinnamon__________1 stick butter1 c. powdered sugar (approx)1/4 c. skim milk (approx)

Directions

Dissolve yeast in warm milk. Add white sugar, melted butter, salt, eggs and flour. Mix well; knead into a ball. Allow to rise to double in size (or let rise overnight in refrigerator). Roll out to 1/4 inch thick rectangle. Spread dough with 1/4 c. softened butter; sprinkle with 1 c. brown sugar and 3 T. cinnamon. Roll up length wise. Cut into 1 slices and place on baking sheet. Bake 20 minutes at 400 degrees. Whip butter, add powdered sugar and milk to attain your desired consistency - spread on warm rolls and serve.

Serving Size: Makes 12 large cinnamon rolls

Number of Servings: 12

Recipe submitted by SparkPeople user PMCCALL4495.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 405.7
Total Fat: 12.4 g
Cholesterol: 47.1 mg
Sodium: 226.4 mg
Total Carbs: 75.2 g
Dietary Fiber: 2.2 g
Protein: 6.2 g

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