Honey Curry Dressing
- Number of Servings: 32
Ingredients
1/2 Onion (Yellow) med 1 tsp Paprika 1 tsp Curry powder 1 tsp Dijon Mustard 0.5 tsp Tumeric 0.5 tsp Celery seed 0.5 tsp Salt 1/3 cup Cider Vinegar 1/2 cup Honey 1 cup Safflower Oil
In blender combine onion spices and salt, blend well. Add vinegar and honey turn blender on and in a steady stream add oil while blender is running.
Serving Size: Makes 2 cups - serving size = 1 Tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user POLLY39.
Serving Size: Makes 2 cups - serving size = 1 Tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user POLLY39.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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