Easy White Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
butterfloursalt peppermilk
Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling n medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can of biscuits.
Serving Size: make enough for 1 can of biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SGFOSTER2004.
Serving Size: make enough for 1 can of biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SGFOSTER2004.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 4.7 g
- Cholesterol: 13.7 mg
- Sodium: 79.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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