Mexican Chicken Salad

Name: Mexican Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Ingredients:; 2 Cups Chicken Breast cooked and cubed; Onions raw .25 cup chopped; Green Peppers 0.5 cup chopped; 1 small tomato chopped; 1/2 avacado chopped; Beans black .25 cup; *Extra Virgin Olive Oil 2 tbsp; Cider Vinegar 2 tbsp; Truvia Natural Sweetener 2 packets; Salsa 2 tbsp; Ground cumin 1/2tsp; Garlic 1 clove minced; Romaine Lettuce (salad) 4 cup shredded; *Colby and Monterey Jack Cheese shredded 1 cup

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Ingredients:2 Cups Chicken Breast, cooked and cubedOnions, raw, .25 cup, choppedGreen Peppers , 0.5 cup, chopped1 small tomato, chopped1/2 avacado, choppedBeans, black, .25 cup*Extra Virgin Olive Oil, 2 tbspCider Vinegar, 2 tbspTruvia Natural Sweetener, 2 packetsSalsa, 2 tbspGround cumin, 1/2tspGarlic, 1 clove, mincedRomaine Lettuce (salad), 4 cup, shredded*Colby and Monterey Jack Cheese shredded, 1 cup

Directions

mix everything but the cheese and romaine. Place 1c servings of romaine in a bowl and top with 1/4 of the chicken mixture, top with 1/4cup of cheese and serve!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUV-BEING-NANA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 357.3
Total Fat: 23.5 g
Cholesterol: 69.6 mg
Sodium: 589.8 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.6 g
Protein: 25.0 g

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