Chicken Liver Paté
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Chicken Livers, 8 liver * Onions, raw, 1 cup, chopped * Sage, ground, .25 tsp * Mushrooms, cooked, 1 cup pieces * Salt, .25 tsp * Pepper, black, .25 tsp * *sweet vermouth, .5 oz * Hard Boiled Egg, 2 large *Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Sauté livers, onions, mushrooms
Place in food processor along with hard boiled eggs and celery. Pulse until mixed but not completely smooth
Serving Size: Makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE-ELIZ.
Place in food processor along with hard boiled eggs and celery. Pulse until mixed but not completely smooth
Serving Size: Makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 3.8 g
- Cholesterol: 164.2 mg
- Sodium: 116.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 7.7 g
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