Spinach Almond Milk Puree/Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium onions1lb fresh spinach2-4 cloves garlic1" peeled ginger1 Tbsp curry powder2.5c Almond milk (plain)Salt to taste
Throw everything into the Vita-Mix blender, and blend. I blend until steam starts rising, then eat.
Serving Size: Makes at least 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWIDWELL.
Serving Size: Makes at least 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWIDWELL.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 109.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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