Garlic Shrimp Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 oz dry fettuccine8 oz cooked shrimp4 oz fat-free cream cheese1/4 C grated Parmesan3 cloves garlic, minced1/4 C onion, chopped1 tsp chicken bouillon1 C water1/2 T Basil
1. Cook Fettuccine as directed on box.
2. Saute garlic, onion, & shrimp in deep skillet w 1/2 C water for 2 min.
3. Add bouillon, cream cheese & reserved water. Cook & stir until cream cheese melts.
4. Add drained pasta and stir until well combined.
5. Serve topped with Parmesan and Basil
Serving Size: 3 - 2 C Servings
2. Saute garlic, onion, & shrimp in deep skillet w 1/2 C water for 2 min.
3. Add bouillon, cream cheese & reserved water. Cook & stir until cream cheese melts.
4. Add drained pasta and stir until well combined.
5. Serve topped with Parmesan and Basil
Serving Size: 3 - 2 C Servings
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 6.1 g
- Cholesterol: 213.3 mg
- Sodium: 911.4 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 10.8 g
- Protein: 33.0 g
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