Easy chicken shrimp and keilbasa jambalaya

Name: Easy chicken shrimp and keilbasa jambalaya Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Onions raw 1 cup chopped; *Kirkland Signature Boneless Skinless Chicken Breasts 3 serving; *Hillshire Farm Beef Polska Keilbasa 16 oz; S&W organic ready cut diced tomatoes 1 serving; Swanson Chicken Broth 99% Fat Free 1.5 cup; Shrimp raw 25 medium; *Zatarain's Creole Seasoning 1 tsp; *Okra frozen cooked 0.5 cup slices

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Onions, raw, 1 cup, chopped*Kirkland Signature Boneless, Skinless Chicken Breasts, 3 serving*Hillshire Farm Beef Polska Keilbasa, 16 ozS&W organic ready cut diced tomatoes, 1 servingSwanson Chicken Broth 99% Fat Free, 1.5 cupShrimp, raw, 25 medium*Zatarain's Creole Seasoning, 1 tsp*Okra, frozen, cooked, 0.5 cup slices

Directions

diced chicken breasts small and brown with onions add tomatoes , sliced sausage , chicken broth and seasoning simmer while you rinse and devein shrimp add shrimp last 10 minutes serve over rice

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJSKYEDRMR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 16.0 g
Cholesterol: 90.7 mg
Sodium: 958.7 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.8 g
Protein: 21.0 g

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