gluten free bread, all purpose

Name: gluten free bread, all purpose Recipe
Yield: 22
Ingredients: for Zojirushi Home Bakers Supreme breadmaker; 348 grams seltzer (approx 1.5 cups); 2 large eggs lightly beaten; 2 egg whites lightly beaten; 2 tablespoons apple cider vinegar; 2 tablespoons and 2 teaspoons canola oil; 560 grams gluten free flour (chickpea/potato/tapioca/rice); 33 grams glutinous rice flour; 1 tablespoon and 2 teaspoons xathan gum; 3 tablespoons sugar; 1 teaspoon salt; 4 teaspoons Saf-instant dry yeast

Number of Servings: 22

Ingredients

for Zojirushi Home Bakers Supreme breadmaker348 grams seltzer (approx 1.5 cups)2 large eggs, lightly beaten2 egg whites, lightly beaten2 tablespoons apple cider vinegar2 tablespoons and 2 teaspoons canola oil560 grams gluten free flour (chickpea/potato/tapioca/rice)33 grams glutinous rice flour1 tablespoon and 2 teaspoons xathan gum3 tablespoons sugar1 teaspoon salt4 teaspoons Saf-instant dry yeast

Directions

Serving Size: makes an approximately 2-pound loaf of 22 slices

Number of Servings: 22

Recipe submitted by SparkPeople user CAROLS380.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 1.6 g
Cholesterol: 16.4 mg
Sodium: 122.7 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.5 g
Protein: 3.5 g

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