Chicken Pozole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cooked chicken breasts, shredded2 C Hominy2 14.5 oz cans Diced Tomatoes with green chilies8 C 99% Fat Free Chicken Stock1/2 Large Onion, cut into thin half circles or diced1 Tbsp Olive Oil1/4-1/2 Tsp of crushed red pepperSalt to taste
Saute onions in oil until transluscent.
Add all ingredients and let simmer for 20 minutes.
Enjoy!
Serving Size: makes 8 1-cup servings
Add all ingredients and let simmer for 20 minutes.
Enjoy!
Serving Size: makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 4.3 g
- Cholesterol: 51.3 mg
- Sodium: 1,380.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.6 g
- Protein: 23.3 g
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