Khaleesee's Chicken Potato Soup

Name: Khaleesee''s Chicken Potato Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 4 Frozen Chicken Breasts; 1 Bag of baby carrots (about 10 ounces); 1 Yellow Onion (about 9 ounces diced); 1 Bag of Baby/Bite-Sized Red Potatoes (28 oz bag); 1 Heart of Celery (approximately 5 stalks); 1 Container Chicken Broth; -Optional Ingredients-; Salt; Pepper; Rosemary

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

4 Frozen Chicken Breasts1 Bag of baby carrots (about 10 ounces)1 Yellow Onion (about 9 ounces, diced)1 Bag of Baby/Bite-Sized Red Potatoes (28 oz bag)1 Heart of Celery (approximately 5 stalks)1 Container Chicken Broth-Optional Ingredients-SaltPepperRosemary

Directions

Begin by slow cooking your chicken in the broth for approximately 90 minutes on high. Reduce heat to low, and cook for an additional 30 minutes. Add vegetables, cover and cook on low for an additional 1.5-2 hours. Season as preferred.

Serving Size:�Makes approximately 10 - (1.5 cup) - servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 146.1
Total Fat: 1.0 g
Cholesterol: 20.6 mg
Sodium: 503.0 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.6 g
Protein: 11.4 g

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