Spicy Chicken Enchiladas

Name: Spicy Chicken Enchiladas Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: 2 Skinless Boneless chicken breast; 1/2 C. Chopped Onion; 1/4 tsp Salt; 1/4 tsp Dried Oregano leaves; 1/8 tsp pepper; 1/2 C. Shredded Monterey Jack cheese; 1/2 C. sour cream; 2 Tbsp. Chopped green chiles; 1 (10) oz Enchilada sauce; 4 (8) Flour tortillas; 1/2 C. Shredded cheddar cheese; 1/2 C. chopped lettuce

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 Skinless, Boneless chicken breast1/2 C. Chopped Onion1/4 tsp Salt1/4 tsp Dried Oregano leaves1/8 tsp pepper1/2 C. Shredded Monterey Jack cheese1/2 C. sour cream2 Tbsp. Chopped green chiles1 (10) oz Enchilada sauce4 (8") Flour tortillas1/2 C. Shredded cheddar cheese1/2 C. chopped lettuce

Directions

Heat oven to 350. Spray 8" square baking dish with nonstick cooking spray. In skillet cook chicken until cooked through. Add onion, salt, oregano, and pepper. Simmer for 3 min. Remove from heat and cool for 5 min.

Stir in Monterey jack cheese, sour cream, and chiles.

Spread 1/2 C. enchilada sauce in bottom of baking dish. Soon 1/4 of chicken mixture down center of each tortilla. Roll and place sem side down in dish. Spoon remaining enchilada sauce over top. Cover with foil.

Bake at 350 for 30-40 minutes. Uncover, sprikle with cheddar cheese. Bake an additional 4-5 minutes or until cheese is melted. Sprinkle with lettuce and tomato to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYSP3385.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving