Gnocchi Soup
- Number of Servings: 16
Ingredients
1 1/2 pks of Gnocchi1/2 bag of spinach (torn)2 chicken breasts 16 cups chicken broth2 stalks of celery1 1/2 tbs garlic3/4 bag of matchstick carrots1 onion3/4 tsp thyme3/4 tsp rosemary1 stick butter1 cup floursalt and pepper to taste1 cup milk2 1/2 cups heavy whipping cream
Combine Chicken broth, veggies, and herbs. Boil 30 min. Add gnocchi and cook until it floats to top. Melt butter. Add flour to butter to make a rue. Add rue to soup and thicken for 2min. Add spinach and cream to soup. Heat through.
Serving Size: 16 servings (2 cups each)
Serving Size: 16 servings (2 cups each)
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 20.6 g
- Cholesterol: 75.4 mg
- Sodium: 1,340.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.7 g
- Protein: 7.0 g
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