Light Cauliflower Mock Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 head cauliflower3 hard-boiled eggs1 pickle (or pickle relish)1/2 onion3/8 cup (6 TBSP) light mayonnaise1 TBSP mustard0.5 tsp celery seed0.5 tsp garlic powder0.5 tsp paprikasalt and pepper to taste
Chop cauliflower into bite-size pieces. Put in a large, microwave-safe container. Fill the container part of the way with water. Cover with saran wrap. Microwave for three minutes.
Dice one pickle and half an onion. Hard boil three eggs. Remove the yolks from two of the eggs, then dice the remaining whites and yolk.
Measure and combine all ingredients.
Chill for at least an hour.
Serving Size: Makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOCEPINK.
Dice one pickle and half an onion. Hard boil three eggs. Remove the yolks from two of the eggs, then dice the remaining whites and yolk.
Measure and combine all ingredients.
Chill for at least an hour.
Serving Size: Makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOCEPINK.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 5.6 g
- Cholesterol: 42.4 mg
- Sodium: 464.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.4 g
- Protein: 5.5 g
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