Potato Soup with Great Northern Beans
- Number of Servings: 6
Ingredients
2 cups Great Northern Beans2 pounds potatoes, diced3 oz onion3 cups water1.5 bacon, cooked and diced2 cups milk, 2%1 cup Kraft Cheddar Cheese 2%Salt to tastePepper to tasteGarlic Powder to tasteTo thicken with:1 egg4 T flour
Add all ingredients (except the egg and flour) into a large pot. Cook until potatoes are done to your liking.
If you want to make it thicker; mix egg and flour and drop bits into the soup to thicken to your preference
Serving Size: makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMBERLY817.
If you want to make it thicker; mix egg and flour and drop bits into the soup to thicken to your preference
Serving Size: makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMBERLY817.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 13.8 g
- Cholesterol: 54.9 mg
- Sodium: 471.3 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 7.4 g
- Protein: 24.0 g
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