Dark Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/3 c. powdered nonfat dry milk1 1/3 c. Splenda granulated5 TBSP dark cocoa (I used Hershey's Special Dark cocoa)1/4 c. sugar-free french vanilla Coffee Mate powdera pinch or 2 of salt
Combine all ingredients in a food processor for about 10 seconds. Store in a moisture-proof container until ready to use. Lasts for months.
Add a generous 1/4 c. of mix to 12 oz. boiling water and stir until well incorporated.
Serving Size: makes 8 mugs of hot cocoa - use generous 1/4 c. of powder to a 12 oz. mug
Number of Servings: 8
Recipe submitted by SparkPeople user BRYTKA.
Add a generous 1/4 c. of mix to 12 oz. boiling water and stir until well incorporated.
Serving Size: makes 8 mugs of hot cocoa - use generous 1/4 c. of powder to a 12 oz. mug
Number of Servings: 8
Recipe submitted by SparkPeople user BRYTKA.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 106.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g