Bacon Wrapped Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Ground Turkey1 lb ground Venison1 lb Turkey bacon1.25 cups oats- toasted.25 cup beef broth (may need more if meatloaf looks dry).25 cups plain yogurt2 oz walnuts- chopped2 oz almonds- chopped1 onion- chopped1 cup mushrooms- chopped3 cloves garlic-minced2 Eggsfresh thyme- 1/4 cupSalt and pepper to taste4 tbsp Worcestershire sauce2 tbs olive oil
1. Toast Oats- 375F for 10 mins
2. Chop onion, & garlic- saute in oil for 15 mins, then set aside in large mixing bowl to cool
3. Chop mushrooms and nuts (a food processor is handy here)
4.Mix oats, onion, garlic, mushrooms, nuts, beef broth, yogurt, eggs, thyme, salt and pepper, and Worcestershire sauce
5. Add in turkey and venison- mix it all up, you'll want to just go ahead and use your hands
6. Line a baking sheet with foil or parchment paper, place meat mixture on sheet and form into a loaf with your hands
7. Wrap loaf with bacon :) Start with a horizontal strip on each end, then cover the top with strips in a diagonal fashion, overlapping strips to account for some shrinking
Bake for 50-60 mins at 375
Enjoy!
Serving Size: Serves 10-12- depending on size of slice
Number of Servings: 10
Recipe submitted by SparkPeople user ILAANSLEY.
2. Chop onion, & garlic- saute in oil for 15 mins, then set aside in large mixing bowl to cool
3. Chop mushrooms and nuts (a food processor is handy here)
4.Mix oats, onion, garlic, mushrooms, nuts, beef broth, yogurt, eggs, thyme, salt and pepper, and Worcestershire sauce
5. Add in turkey and venison- mix it all up, you'll want to just go ahead and use your hands
6. Line a baking sheet with foil or parchment paper, place meat mixture on sheet and form into a loaf with your hands
7. Wrap loaf with bacon :) Start with a horizontal strip on each end, then cover the top with strips in a diagonal fashion, overlapping strips to account for some shrinking
Bake for 50-60 mins at 375
Enjoy!
Serving Size: Serves 10-12- depending on size of slice
Number of Servings: 10
Recipe submitted by SparkPeople user ILAANSLEY.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 16.8 g
- Cholesterol: 131.8 mg
- Sodium: 410.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.1 g
- Protein: 27.9 g
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