Chuy's Jalapeno Ranch Dup
- Minutes to Prepare:
- Number of Servings: 108
Ingredients
1 bunch cilantro, washed¼ cup canned jalapenos with a little juice2 packages Ranch Dip mix½ cup buttermilk ( I added lemon juice to regular milk)3 cloves garlic1 cup tomatillo sauce (salsa verde)2 c sour cream2 c mayonnaise
Blend following ingredients in blender: cilantro, jalapenos, Ranch dip mix, buttermilk, garlic and salsa verde
Add mayonnaise and sour cream and blend again.
Serving Size: Makes 108 tablespoons
Number of Servings: 108
Recipe submitted by SparkPeople user IRISHSEAN.
Add mayonnaise and sour cream and blend again.
Serving Size: Makes 108 tablespoons
Number of Servings: 108
Recipe submitted by SparkPeople user IRISHSEAN.
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 3.9 g
- Cholesterol: 3.0 mg
- Sodium: 42.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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