Kick that cold soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can chicken broth2 egg whitespinch cayenne (red) pepper1 tbsp lemon uice
Directions
Boil chicken broth, lemon juice, and cayenne pepper. Turn off heat. After the boiling stops, stir in egg whites. Let stand 1 minute to ensure egg whites are cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user JRENEE_916.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 128.6
  • Total Fat: 3.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 1,909.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.5 g

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