Cold Slaw

Name: Cold Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 half large raw Carrot shredded; 1 cup fresh Cabbage shredded; .25 cup chopped Walnuts; .25 cup Raisins); 1 whole medium apple peeled chopped or diced; 1.5 Tablespoons Hellmann's Light Mayonnaise

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 half large raw Carrot, shredded1 cup fresh Cabbage, shredded.25 cup chopped Walnuts.25 cup Raisins)1 whole medium apple, peeled, chopped or diced1.5 Tablespoons Hellmann's Light, Mayonnaise

Directions

Shred carrots and cabbage
Finely mince garlic

Combine all remaining ingredients with the carrots and cabbage. Chill 1 hour before serving.

Serving Size:�Makes 2 cups

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 4.9 g
Cholesterol: 0.9 mg
Sodium: 47.1 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.7 g
Protein: 1.9 g

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