Potato, Leek, & Tomato Soup

Name: Potato, Leek, & Tomato Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 2 large potatoes peeled and diced into 1/2 squares; 2 quarts (8 cups) water; salt; 3 leeks sliced greens included; 3 TBSP olive oil; 2 jars canned tomatoes (preferably home canned); salt & white pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 large potatoes, peeled and diced into 1/2" squares2 quarts (8 cups) watersalt3 leeks, sliced, greens included3 TBSP olive oil2 jars canned tomatoes (preferably home canned)salt & white pepper to taste

Directions

Cut potatoes into stock pot with water, & boil with salt until cooked through. Mash in pot. Meanwhile, saute leeks in olive oil. Add to potatoes. Add canned tomatoes. Cook an additional 30 minutes on med-low temperature, seasoned with additional salt and white pepper. Serve warm.

Serving Size:�10 1-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 402.1 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.1 g
Protein: 1.9 g

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