Matt's Piping Hot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beans, red kidney, 1 canBeans, pinto, 1 canBeans, black, 1 can Ground beef, lean, 16 oz Beef, top sirloin, 24 oz (cubed)Pacific Natural Foods Organic Crushed Tomatoes, 8 serving WaterJalapeno Peppers, 3 pepper *Green Chili Peppers, canned, 1 cup Garlic, 3 cloves *Cumin 2 tbsp Chili powder, 4 tbsp Oregano, ground, 1 tbspOnion, 1 medium (diced)
Sautee onion and half of garlic. Brown ground beef with onion and garlic. And ground to crock pot.
Add top sirloin to pan and cook thoroughly. Add to ground beef in crock pot.
Add all other ingredients (water to desired tickness). Seasoning can be used to taste, as well as salt and pepper.
Can be cooked in a pot until at your desired temperature. I like to use my crockpot and let it cook all day.
Number of Servings: 10
Recipe submitted by SparkPeople user TWISTOFFHERO.
Add top sirloin to pan and cook thoroughly. Add to ground beef in crock pot.
Add all other ingredients (water to desired tickness). Seasoning can be used to taste, as well as salt and pepper.
Can be cooked in a pot until at your desired temperature. I like to use my crockpot and let it cook all day.
Number of Servings: 10
Recipe submitted by SparkPeople user TWISTOFFHERO.
Nutritional Info Amount Per Serving
- Calories: 401.8
- Total Fat: 16.1 g
- Cholesterol: 94.5 mg
- Sodium: 477.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 9.7 g
- Protein: 39.3 g
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