Lemon Risotto with PEas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups of vegetable broth .5 cups of fresh lemon juice1.5 cups of arborio rice2 tbsp olive oil2/3 cups frozen peas2 scallions chopped
Simmer the broth and the lemon juice together.
Heat the oil, coat the scallions and rice in the oil. Then, start to add the simmered broth .5 cups at a time, stirring until the broth dissolves. Repeat the process until all the broth/juice is gone, about 35 minutes. 10 minutes before completion stir in the peas.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ONEILJE.
Heat the oil, coat the scallions and rice in the oil. Then, start to add the simmered broth .5 cups at a time, stirring until the broth dissolves. Repeat the process until all the broth/juice is gone, about 35 minutes. 10 minutes before completion stir in the peas.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ONEILJE.
Nutritional Info Amount Per Serving
- Calories: 340.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 966.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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