Baked Ham and Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 2 cups whole kernel corn• 1/2 cup finely chopped green bell pepper• 1/2 cup finely chopped onion• 2 cups diced cooked ham• 1 can condensed cream of celery soup• 1 teaspoon prepared mustard• 1 teaspoon dried parsley flakes• 1 cup cracker crumbs• 1/4 cup Parmesan cheesePreparation:In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.This ham and corn casserole serves 4.
Preparation:
In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4-8. depending on serving size.
Serving Size: Makes 8 servings in an 8 x 8 casserole dish
Number of Servings: 4
Recipe submitted by SparkPeople user HENNYJENNY.
In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4-8. depending on serving size.
Serving Size: Makes 8 servings in an 8 x 8 casserole dish
Number of Servings: 4
Recipe submitted by SparkPeople user HENNYJENNY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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