Black Rice Porridge

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups black rice1 cup of steel cut oatsabout 6 cups of watera dash of salt
Directions
Some people soak the rice, some people dont.

I add everything into the pot, bring it to a boil and reduce to a simmer until the water is absorbed...stirring occasionally.

Serving Size: makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JDGOMEZ3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

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