Chicken Salad, Karen's
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 - 7, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBORCHAR.
Roasting Chicken-cooked, 3 cups-dicedCelery, raw, 1/2 cup-dicedGreen Pepper, 1/2 pepper, dicedApple, 1 - dicedGrapes -1 cup-sliced in halfDressing:Mayo, Kraft- reduced- 1 cupSour cream-reduced fat - 1/2 cupLemon Juice -2 or so tbspMix all together
Serving Size: 6 - 7, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBORCHAR.
Nutritional Info Amount Per Serving
- Calories: 524.4
- Total Fat: 37.5 g
- Cholesterol: 100.4 mg
- Sodium: 813.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.9 g
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