Chicken Salad, Karen's

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Roasting Chicken-cooked, 3 cups-dicedCelery, raw, 1/2 cup-dicedGreen Pepper, 1/2 pepper, dicedApple, 1 - dicedGrapes -1 cup-sliced in halfDressing:Mayo, Kraft- reduced- 1 cupSour cream-reduced fat - 1/2 cupLemon Juice -2 or so tbspMix all together
Directions


Serving Size: 6 - 7, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KBORCHAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 524.4
  • Total Fat: 37.5 g
  • Cholesterol: 100.4 mg
  • Sodium: 813.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.9 g

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