Twice Baked Potato Cups
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large baking potatoes¼ cup Parmesan cheese¼ cup sour cream¼ cup milk 1/8 tsp. salt1/8 tsp. pepper
1) Boil potatoes in water until fork-tender
2) Drain water. Let potatoes cool enough to handle.
3) Slice each potato in half, scoop out pulp and put into mixer.
4) Cut a thin slice off bottom of each potato cup and place in muffin pan.
5) Add sour cream, milk, cheese, salt, and pepper to blender. Blend.
6) Spoon mixture into potato cups.
7) Bake at 400 for 25-30 minutes or until heated through and golden brown.
8) Garnish as desired (sliced green onions, crumbled bacon, parmesan cheese, etc.)
Serving Size: 4 servings, ½ potato is considered 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user CJINGRAHAM.
2) Drain water. Let potatoes cool enough to handle.
3) Slice each potato in half, scoop out pulp and put into mixer.
4) Cut a thin slice off bottom of each potato cup and place in muffin pan.
5) Add sour cream, milk, cheese, salt, and pepper to blender. Blend.
6) Spoon mixture into potato cups.
7) Bake at 400 for 25-30 minutes or until heated through and golden brown.
8) Garnish as desired (sliced green onions, crumbled bacon, parmesan cheese, etc.)
Serving Size: 4 servings, ½ potato is considered 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user CJINGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 5.7 g
- Cholesterol: 13.3 mg
- Sodium: 228.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.3 g
- Protein: 7.8 g
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