white lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1lbs cooked and diced chicken1 8oz package of ready to bake lasagna noodlesFilling- 2c low fat cottege cheese1 egg1/2 c parmesan cheese1/2 c motzerella cheesesalt&pepper to tasteSause-8T I can't belive it's not butter1/4 c flour1c 1%milk1c parmesan cheeseTopping-1c motzerella
Pre cook chicken and dice. In bowl combine all of the filling ingredients and set aside. In medium sause pan and butter and medium heat melt add flour and 1 1/2 t of garlic powder wisk until flour is lite brown add milk. continue wisking until flour is desolved. Bring to a boil then turn down to low and 1c parmesan cheese stir until melted. add salt and pepper to taste. Pre-heat oven to 350 in 9x13 pan spray with nonstick spray add enough sause to coat bottom of pan add a layer of noodles,then a 1/3 of the filling a 1/3 of the chicken and a 1/3 of the sause continue to layer until you have used everything the Top with cheese bake uncovered for 1hr. let stand for 5 min before cutting. This makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIRBYASHLEY.
Number of Servings: 12
Recipe submitted by SparkPeople user KIRBYASHLEY.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 14.7 g
- Cholesterol: 84.0 mg
- Sodium: 573.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.7 g
- Protein: 35.3 g
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