Whipped Topping (heavy whipping cream)
- Number of Servings: 19
Ingredients
1 cup heavy whipping cream1 tsp vanilla2/3 cup confectioners sugar (more or less)1/4 cup cornstarch (optional)
Whip heavy whipping cream with whipping device until forms stiff peaks. Do not over whip. Add vanilla and confectioners sugar to taste. Add cornstarch if you would like to make it more stable (less melty), but beware it changes the taste a bit.
Serving Size: enough to top around 19 cupcakes
Number of Servings: 19
Recipe submitted by SparkPeople user SBAUM1994.
Serving Size: enough to top around 19 cupcakes
Number of Servings: 19
Recipe submitted by SparkPeople user SBAUM1994.
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 5.0 g
- Cholesterol: 16.8 mg
- Sodium: 4.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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