Sweet Potato & Black Bean Enchilada Casserole

Name: Sweet Potato & Black Bean Enchilada Casserole Recipe
Yield: 8
Ingredients: 1 Tbsp Extra Virgin olive Oil; 2 Onions; 4 Cloves Garlic; 2 cups cubed sweet potato; 2 Bell Peppers; 6 cups chopped kale; 4 cups black beans; 1 1/2 cups enchilada sauce; 2 Tbsp Nutritional yeast; 3 tsp cumin; 4 Tbsp lime juice; 1 tsp salt; 1 tsp garlic powder; 2 tsp chili powder; 6 Ezekiel Sprouted grain tortillas

Number of Servings: 8

Ingredients

1 Tbsp Extra Virgin olive Oil2 Onions4 Cloves Garlic2 cups cubed sweet potato2 Bell Peppers6 cups chopped kale4 cups black beans1 1/2 cups enchilada sauce2 Tbsp Nutritional yeast3 tsp cumin4 Tbsp lime juice1 tsp salt1 tsp garlic powder2 tsp chili powder6 Ezekiel Sprouted grain tortillas

Directions

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WILBEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 359.7
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 731.8 mg
Total Carbs: 62.4 g
Dietary Fiber: 16.3 g
Protein: 16.9 g

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