baked shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs uncooked peel and eat shrimp1 bottle italian salad dressing4 T chopped fresh parsley2 T fresh ground black pepper3 cloves crushed garlic1 stick butter2 lemons halved
pre heat oven to 375
chop parsley, crush garlic, grind pepper, cut lemons
in a 9x 13 baking dish add bottle of dressing, stir in parsely, garlic and pepper. Add shrimp and stir to coat.
Squeeze lemon halves over shrimp and drop halves in.
Slice butter and place on the top
bake for 25 minutes, stirring half way through
Number of Servings: 12
Recipe submitted by SparkPeople user JONISRECIPES.
chop parsley, crush garlic, grind pepper, cut lemons
in a 9x 13 baking dish add bottle of dressing, stir in parsely, garlic and pepper. Add shrimp and stir to coat.
Squeeze lemon halves over shrimp and drop halves in.
Slice butter and place on the top
bake for 25 minutes, stirring half way through
Number of Servings: 12
Recipe submitted by SparkPeople user JONISRECIPES.
Nutritional Info Amount Per Serving
- Calories: 371.2
- Total Fat: 28.5 g
- Cholesterol: 181.8 mg
- Sodium: 521.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 22.4 g
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