Flaxseed low carb muffins - 12 muffins

  • Number of Servings: 12
Ingredients
3 large eggs2 tsp vanilla ext1 cup carbquickdash of salt3/4 cup of flavored davinci syrup1/4 cup polydextrose1 cup of flaxseed meal3 tsp baking powder1 stick Butter, unsalted
Directions
beat eggs and add to oil an vanilla. Continue to beat well. One by one, add dry ingredients except flaxseed. stir in syrup water and then flaxseed meal.
put into 12 muffin cups. Bake at 350 for 25 minutes.

Serving Size: make 12 muffins

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 153.9
  • Total Fat: 14.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 242.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 5.3 g

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