Turkey Pepperoni Soup

Name: Turkey Pepperoni Soup Recipe
Yield: 8
Ingredients: 1 Lb Ground Turkey; 4 oz Turkey Pepperoni; 1 Green Pepper; 1/4 Sliced Onion; 2 C Water; 2 C Tomato Sauce with Italian Seasoning; 1/2 tsp Black Pepper; 3 cloves garlic; 1/2 tsp mustard powder; 1 tsp paprika; 1 tsp crushed red pepper; 1 tsp salt (or to taste); 1/2 tsp cayenne pepper; 1 tsp fennel seed (crushed); 1 14.5 oz can unsalted vegetable broth; 1 14 oz can diced tomatos; 1-1/2 Tbsp Dried Italian Seasoning; Shredded Mozzarella for topping

Number of Servings: 8

Ingredients

1 Lb Ground Turkey4 oz Turkey Pepperoni1 Green Pepper1/4 Sliced Onion2 C Water2 C Tomato Sauce with Italian Seasoning1/2 tsp Black Pepper3 cloves garlic1/2 tsp mustard powder1 tsp paprika1 tsp crushed red pepper1 tsp salt (or to taste)1/2 tsp cayenne pepper1 tsp fennel seed (crushed)1 14.5 oz can unsalted vegetable broth1 14 oz can diced tomatos1-1/2 Tbsp Dried Italian SeasoningShredded Mozzarella for topping

Directions

Brown ground turkey in a skillet and add paprika. This colors the meat a little. Add all remaining ingredients except cheese and simmer until done. About 25 minutes. Serve in bowls and top with cheese.
Serving Size:�serves 8 servings of about 1.25C

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.9
Total Fat: 8.5 g
Cholesterol: 48.2 mg
Sodium: 1,164.0 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.7 g
Protein: 20.8 g

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