Pinto Beans, Pressure Cooker vegetarian

Name: Pinto Beans, Pressure Cooker vegetarian Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 2 c dry pinto beans; 1 med yellow onion; 2 lg garlic cloves; 1 tsp dry cilantro; 1 tsp chili pepper powder; 1/4 tsp cumin; 1/4 tsp pepper; 6 qt water

(5)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 c dry pinto beans1 med yellow onion2 lg garlic cloves1 tsp dry cilantro1 tsp chili pepper powder1/4 tsp cumin1/4 tsp pepper6 qt water

Directions

soak pinto beans overnight in 4 cups of water
drain beans put in pressure cooker
chop garlic and onion
add remaining ingredients
pressure cook for 50 minutes after being pressurized
release pressure under cold running water
OPTIONAL: if desired add 1 tbsp salt to taste after cooking. Do NOT add during cooking.

Number of Servings: 10

Recipe submitted by SparkPeople user ANSCOACTUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 105.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 3.9 g
Protein: 3.7 g

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Member Reviews

MRICHTER2004
This is really good, I don't soak the beans, ansd I also add a little Extra virgin olive oil and a package of taco seasoning!! - 7/6/09
MRS4WHEELBOB
Yummy, to keep possible gas down we add a bit of baking soda; also at the end I add Lime Zest and diced green chilis. Either way this recipe is great! - 3/20/09
ALE-MEMPHIS
I used tarragon and basil instead of cilantro. Making it more of a Southern dish instead of Mexican. And used a pressure cooker instead of slow cooker. Otherwise the same. And dang good. - 3/28/17
AMARILYNH
The recipe doesn't say how much water to add to the pressure cooker with the beans?? - 2/10/12
MOMMA_LITTLE
We use the crock pot, and my husband grew his own pintos. We added brown rice, but just because we had some leftover on hand. This is such a great food, and low calorie, too! - 1/9/11
CRAIG2351
Looks to me like you coppied this recipe from Cooks.com and didn't give them credit. But the worst part is you coppied the recipe wrong. Go check the origional recipe. Should be 6.5 "cups" water and a 6 qt pressure cooker. - 4/26/10