Chorizo con Papa (Sausage with Potatoes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Chorizo (I prefer pork), casing removed.2 Bell peppers (I prefer yellow).1 large raw onion, sliced.5 medium potatoes, peeled and chopped into small pieces.1 tsp. cumin1 tsp. salt1 packet Sazon Goya (available in the Hispanic foods section of your supermarket).
Heat Chorizo in non-stick skillet. Use a wooden spoon to mash the chorizo so that it separates. Note: OIL NOT NEEDED since Chorizo already has quite a bit of fat.
While Chorizo is cooking, add in potato. If your other ingredients are already prepared, go ahead and add them in to save time. If not, use this time to cut and slice remaining vegetables.
Add in all remaining ingredients.
Cook until potato is tender and chorizo is fully cooked. The chorizo has a darker color once it is ready. The time depends on how small your potato pieces are.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIALYNNE.
While Chorizo is cooking, add in potato. If your other ingredients are already prepared, go ahead and add them in to save time. If not, use this time to cut and slice remaining vegetables.
Add in all remaining ingredients.
Cook until potato is tender and chorizo is fully cooked. The chorizo has a darker color once it is ready. The time depends on how small your potato pieces are.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIALYNNE.
Nutritional Info Amount Per Serving
- Calories: 508.2
- Total Fat: 29.3 g
- Cholesterol: 66.5 mg
- Sodium: 1,434.5 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.0 g
- Protein: 22.8 g
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