Korean Salad

Name: Korean Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb romain lettuce; 1/2 - 1 lb bean sprouts; 2 hard boiled eggs; 1can sliced water chestnuts; 5 crisp bacon slices; fresh mushrooms sliced; Dressing: 1/2 cup olive oil; 1/3 cup sugar; 1/2 cup ketchup; 1/4 cup cider vinegar; 1 tsp salt; 1 small grated onion; 1 tsp worcestershire sauce

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

1 lb romain lettuce1/2 - 1 lb bean sprouts2 hard boiled eggs1can sliced water chestnuts5 crisp bacon slicesfresh mushrooms, slicedDressing: 1/2 cup olive oil1/3 cup sugar1/2 cup ketchup1/4 cup cider vinegar1 tsp salt1 small grated onion1 tsp worcestershire sauce

Directions

Wash and pat dry lettuce. Tear or cut into bite size pieces. Add bean sprouts, chopped eggs, water chestnuts, crumbled bacon and sliced mushrooms. Toss.

Dressing: Mix all ingredients together and refrigerate for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TANIE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 235.2
Total Fat: 17.0 g
Cholesterol: 56.4 mg
Sodium: 574.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

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