Burn Your Face Off Pork Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 1 pieceBeans, black, 1 cupBeans, pinto, 2 cupYellow Sweet Corn, Canned, 1 cupTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 servingOrtega Diced Green Chiles, 7 oz Garlic, 1 tbspSoy Sauce, 1 tspOnion powder, 1 tspAllspice, 1 tspCumin seed, 1 tspPepper, black, 1 dashCinnamon, ground, 1 tspChili powder, 1 tspOregano, ground, .5 tspHoney, 0.166 tbspOlive Oil, 1 tspMission Carb Balance Whole Wheat Tortillas (Large - Burrito), 8 servingKroger 4 Cheese Mexican Blend (Reduced fat cheese), 2 serving
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drizzle with olive oil.
Season with onion powder, Allspice, cumin, black pepper, cinnamon, chili powder, honey, dried oregano flakes and red pepper flakes.
Cut slits (about 3) deeply into the pork and then add the minced garlic (pushing it into the slits as well as smooshing it around the pork).
Drizzle the soy sauce over the pork.
Drain and add the pinto beans around the pork.
Drain and add the black beans.
Add the diced chilies.
Drain and add the corn.
Add the tomatoes with juices.
Cover and set on Low.
Prior to serving, shred the pork (I use an electric hand mixer).
Total cheese to be distributed between the 8 servings is 1/2 cup.
Each burrito gets its own tortilla.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Drizzle with olive oil.
Season with onion powder, Allspice, cumin, black pepper, cinnamon, chili powder, honey, dried oregano flakes and red pepper flakes.
Cut slits (about 3) deeply into the pork and then add the minced garlic (pushing it into the slits as well as smooshing it around the pork).
Drizzle the soy sauce over the pork.
Drain and add the pinto beans around the pork.
Drain and add the black beans.
Add the diced chilies.
Drain and add the corn.
Add the tomatoes with juices.
Cover and set on Low.
Prior to serving, shred the pork (I use an electric hand mixer).
Total cheese to be distributed between the 8 servings is 1/2 cup.
Each burrito gets its own tortilla.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 480.6
- Total Fat: 11.0 g
- Cholesterol: 37.4 mg
- Sodium: 1,734.7 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 35.1 g
- Protein: 30.1 g