Veggie Cheesy Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups of uncooked pasta shells8oz of velveeta 2%3 tbsp minced garlic1 cup (or more) of frozen veggies, defrosted (the california mix is my favorite but you can add which ever veggies you like)4 tbsp of light sour cream1/4 cup of 2% shredded cheddar1/4 cup italian bread crumbs* you may also need some milk for melting cheese*
Cook pasta according to package. While the pasta is cooking defrost frozen veggies in the microwave (usually takes about 2 minutes). Then melt velveeta in microwave(you may want to add a tiny bit of milk to help). Drain pasta and place in a 1-1/5 quart casserole dish. Add veggies, velveeta, garlic, and sour cream. Mix well. Then top with cheddar and then bread crumbs. Bake at 375 for about 10-15 minutes or until bubbly.
This dish is full of nutrients and very kid friendly!
Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDA0710.
This dish is full of nutrients and very kid friendly!
Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDA0710.
Nutritional Info Amount Per Serving
- Calories: 342.5
- Total Fat: 9.8 g
- Cholesterol: 30.0 mg
- Sodium: 1,007.5 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.5 g
- Protein: 17.9 g
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