Prawn Corn Curry

Name: Prawn Corn Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 10 Jumbo Prawns chopped in halves; 2 tbsp Curry powder; Coriander (Cilantro) dried 1 tbsp; Mustard seeds (I prefer black) .25 tbsp; Olive Oil .2 cup; Garlic 2 cloves; Ginger Root 1 tsp; Onions raw 1 cup chopped; Sweet Corn Fresh .5 small ear; LIte Coconut Milk - WHOLE can (398 ml); Potato raw 1 large (3 to 4-1/4 dia.); Tomatoes .25 cup cherry tomatoes chopped; Silverbeet - Raw 5 gram - few ripped leaves

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

10 Jumbo Prawns chopped in halves 2 tbsp Curry powder,Coriander (Cilantro), dried, 1 tbsp Mustard seeds, (I prefer black) .25 tbsp Olive Oil, .2 cup Garlic, 2 clovesGinger Root, 1 tsp Onions, raw, 1 cup, chopped Sweet Corn, Fresh, .5 small ear, LIte Coconut Milk - WHOLE can (398 ml),Potato, raw, 1 large (3" to 4-1/4" dia.) Tomatoes, .25 cup cherry tomatoes choppedSilverbeet - Raw, 5 gram - few ripped leaves

Directions

Chop potatoes in big chunks and steam. Fry spices in oil, add onions and continue to fry. Add corn, then potatoes and fry until all coloured a little. Add coconut milk and simmer. adding tomatoes and silverbeet (swiss chard) a couple of minutes before the end.

Serving Size:�4 x 2-ladles

Servings Per Recipe: 4

Nutritional Info Amount Per Serving