Lentil Soup - Low Sodium - Heart Healthy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Lentil Soup 1/4 cup svg (cooked 1 cup soup), 12 serving (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) Onions, raw, 1 cup, chopped (remove) Pepper, black, 1 tbsp (remove) Pacific(organic) Vegetable Broth Low Sodium 1c, 4 serving (remove)
Add all ingredients into pot, bring to boil, stir and boil for 5 min. reduce heat and simmer.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRSWHITEWOLF.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRSWHITEWOLF.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 7.6 g
- Protein: 6.3 g
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