Lentil Soup - Low Sodium - Heart Healthy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Lentil Soup 1/4 cup svg (cooked 1 cup soup), 12 serving (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) Onions, raw, 1 cup, chopped (remove) Pepper, black, 1 tbsp (remove) Pacific(organic) Vegetable Broth Low Sodium 1c, 4 serving (remove)
Directions
Add all ingredients into pot, bring to boil, stir and boil for 5 min. reduce heat and simmer.

Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MRSWHITEWOLF.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.3 g

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