Italian Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz. Ground Turkey1 tsp. salt1/2 tsp. pepper1 1/2 tsp. Italian seasoning1/2 tsp. onion powder1/2 tsp. garlic powder4 c. College Inn Chicken Broth 99% fat free2 tsp. Knorr Chicken Bouillon2 c. water1 Tbsp. dehydrated onion flakes1 tsp. dehydrated garlic flakes2 tsp. Tony Chachere's original creole seasoning3 oz. Barella Plus Angel Hair Pasta, broken into small bite size pieces.2 small carrots, cut in small pieces
Mix ground turkey, italian seasoning, onion powder, garlic powder, salt, and pepper together. Roll into very small balls. Bake at 350 for about 15 to 20 mins. or until done. Drain.
Pour chicken broth, and water into crockpot. Add chicken bouillon, garlic flakes, onion flakes, and creole seasoning. Stir well. Add carrots, pasta, and meatballs.
Cook on high until pasta is done and carrots are tender. Turn to low, and serve when ready.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CATCHRISTA50.
Pour chicken broth, and water into crockpot. Add chicken bouillon, garlic flakes, onion flakes, and creole seasoning. Stir well. Add carrots, pasta, and meatballs.
Cook on high until pasta is done and carrots are tender. Turn to low, and serve when ready.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CATCHRISTA50.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,242.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 10.8 g
Member Reviews