Mexican Shrimp coctail

Name: Mexican Shrimp coctail Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 jars of Herdez salsa 16 oz; 1 lb of cooked shrimp; 3 avocados cut in bite size pieces; juice of lime; fresh cilantro 1 bunch chopped; worcestershire sauce to taste (about 1 tsp.); Lousiana hot sauce to taste (about 1 tsp. or 5); 1 jalapeno pepper seeded and chopped

(2)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

3 jars of Herdez salsa 16 oz1 lb of cooked shrimp 3 avocados cut in bite size piecesjuice of limefresh cilantro, 1 bunch, choppedworcestershire sauce, to taste (about 1 tsp.)Lousiana hot sauce, to taste (about 1 tsp. or 5)1 jalapeno pepper, seeded and chopped

Directions

Pull off leaves of cilantro and chop. Chop avocados in bite size pieces and squeeze the lime juice into bowl with cilantro and avocado and mix. Add three jars of Herdez salsa ( it's the best) and shrimp. Add worcestershire and Lousiana hot sauce to taste. You can add 1 jalapeno pepper if you like things on the hot side, but it's good either way. Chill before serving. If you serve this as a cold soup it serves 8 to 10 people. People like it so much you may not be able to spread it that far. You can serve it with chips andenjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SERENARENEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 52.0
Total Fat: 3.8 g
Cholesterol: 20.7 mg
Sodium: 83.7 mg
Total Carbs: 2.3 g
Dietary Fiber: 1.7 g
Protein: 2.7 g

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Member Reviews

TGREEN69
this one sounds good to me. - 9/9/12
RSMAY123
Very good, loved the taste. The only bad thing is trying not too eat too much :) - 2/25/08
AMBERSHAN
SOOOOOO GOOD!! But I question the calories listed. Other comparable recipes listed as 200-300 cal? - 2/9/08
FRNKGRIFFIN
This is great - 2/3/08