Raisin and oatmeal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Butter, unsalted, 100 gramsGranulated Sugar, 90 grams*light brown sugar, 90 gramsEgg, fresh, 1 large *Vanilla Essence, 1 tspPlain white flour, 125g*mixed spice, 1 tspBaking Powder, 0.5 tsp*Bicarbonate of Soda, 0.5 tspporridge Oats, 75 grams Raisins, 175 grams
1) Cream together butter and sugars and then beat in egg and vanilla extract
2) Sift flour, mixed spice, baking powder, bicarbonate of soda together and then add to the butter mix. Beat until just combined and then stir in the oats and raisins.
3) Lightly grease 2 baking sheets and using your hands, form the dough into 22 walnut sized pieces, spacing widely on sheet, pressing them down to flatten slightly.
4) Bake at 190'C/375'F/gas mark 5 for approx 10 minutes, until lightly golden and then transfer and cool on a wire rack
Serving Size: 22 servings
Number of Servings: 22
Recipe submitted by SparkPeople user EMMALB781.
2) Sift flour, mixed spice, baking powder, bicarbonate of soda together and then add to the butter mix. Beat until just combined and then stir in the oats and raisins.
3) Lightly grease 2 baking sheets and using your hands, form the dough into 22 walnut sized pieces, spacing widely on sheet, pressing them down to flatten slightly.
4) Bake at 190'C/375'F/gas mark 5 for approx 10 minutes, until lightly golden and then transfer and cool on a wire rack
Serving Size: 22 servings
Number of Servings: 22
Recipe submitted by SparkPeople user EMMALB781.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 4.1 g
- Cholesterol: 18.4 mg
- Sodium: 27.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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