Beef Barley Soup

Name: Beef Barley Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Olive Oil 1 tbsp; Onions raw 1 cup chopped; Carrots raw 1 cup chopped; Celery raw 1 cup diced; Garlic 1 clove minced; Bay Leaf 2; Rosemary dried .5 tsp; Thyme ground .25 tsp; Marjoram dried .5 tsp; Celery seed .5 tsp; Lea & Perrins Worcestershire Sauce 3 tsp; Parsley 1 tbsp; Beef stock 8 Cups (I used Wolfgang Puck's Organic Beef Stock); Barley pearled cooked 2 cup; 1 Cup diced cooked beef

(3)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Olive Oil, 1 tbsp Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced Garlic, 1 clove mincedBay Leaf, 2 Rosemary, dried, .5 tsp Thyme, ground, .25 tsp Marjoram, dried, .5 tsp Celery seed, .5 tsp Lea & Perrins, Worcestershire Sauce, 3 tsp Parsley, 1 tbsp Beef stock, 8 Cups (I used Wolfgang Puck's Organic Beef Stock)Barley, pearled, cooked, 2 cup 1 Cup diced cooked beef

Directions

Saute vegetables
Add spices and stock
Simmer 15 minutes
Add barley and diced beef
Simmer 15 minutes
Add Worcestershire and parsley to serve

Number of Servings: 8

Recipe submitted by SparkPeople user MAMOMOF4.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 4.0 g
Cholesterol: 18.4 mg
Sodium: 546.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.8 g
Protein: 11.7 g

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Member Reviews

LCKAFF
This soup was easy and quite tasty, my kids had never tried barley before, and they all liked it. I think I would put more Worcestesire sauce, but it was great. Very easy, too. - 10/12/14
JANNEPERRY
mmmmmmm. very good on a cold day, and pretty easy to make. - 2/9/12
NOMO4ME
This is just what I've been looking for. Thank you. - 11/3/11