Blueberry Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups frozen blueberries, thawed1 cup sugar1/2 cup flour1 tblsp. margarine
Mix blueberries, sugar and flour.
Put in pie crust.
Put slabs of butter over fruit filling.
Place top crust over filling.
(Use "Best Pie Crust" made with canola oil.)
Seal edges, make fork holes, sprinkle with sugar, and bake.
400 degrees; 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user WILMAOZIAS.
Put in pie crust.
Put slabs of butter over fruit filling.
Place top crust over filling.
(Use "Best Pie Crust" made with canola oil.)
Seal edges, make fork holes, sprinkle with sugar, and bake.
400 degrees; 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user WILMAOZIAS.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.1 g
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