Dill Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/3 cup Hellman's mayonnaise1Tbsp. onion (dried)1 tsp. worschestershire sauce2 drops tobasco sauce1Tbsp. parsley (dried)2/3 cup sour cream1tsp. Lawry seasoned salt1/2 tsp. dill weed
Directions
Combine all ingredients together. Mix well and refirgerate for a few hours. Serve with all kinds of fresh veggies!



Serving Size:  1 tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user SCHASE5.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 48.6
  • Total Fat: 4.9 g
  • Cholesterol: 5.5 mg
  • Sodium: 41.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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