Dill Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/3 cup Hellman's mayonnaise1Tbsp. onion (dried)1 tsp. worschestershire sauce2 drops tobasco sauce1Tbsp. parsley (dried)2/3 cup sour cream1tsp. Lawry seasoned salt1/2 tsp. dill weed
Combine all ingredients together. Mix well and refirgerate for a few hours. Serve with all kinds of fresh veggies!
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user SCHASE5.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user SCHASE5.
Nutritional Info Amount Per Serving
- Calories: 48.6
- Total Fat: 4.9 g
- Cholesterol: 5.5 mg
- Sodium: 41.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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