vinaigrette, homemade (1 Tablespoon)

Name: vinaigrette, homemade (1 Tablespoon) Recipe
Yield: 35
Ingredients: 2 grams garlic crushed; 214 grams olive oil; 77 grams red wine vinegar; salt and pepper to taste

Number of Servings: 35

Ingredients

2 grams garlic, crushed214 grams olive oil77 grams, red wine vinegarsalt and pepper to taste

Directions

Serving Size: approximately 35 one tablespoon servings

Number of Servings: 35

Recipe submitted by SparkPeople user CAROLS380.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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