Emeril Lagasse's Ranchero Sauce
- Number of Servings: 8
Ingredients
1 Tbsp vegetable oil1 Cup chopped white onions1/2 C. chopped Red Bell Pepper1/2 C. chopped Green Bell Pepper1 tsp Cumin1/2 tsp Salt1/4 tsp Cayenne1 Tbsp minced Jalapeno1 tsp minced Garlic1 C. chopped Tomatoes in their juice1 C. Chicken Stock3 Tbsp chopped Cilantro
In a medium pot, heat the oil over medium-high heat. Add the onions and bell peppers, and cook, stirring, for 3 to 5 minutes. Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 minutes. Add the stock and simmer until thickened, about 15 minutes. Remove from the heat and add the cilantro. Adjust the seasoning to taste.
Serving Size: Makes 8 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REDSCHUE.
Serving Size: Makes 8 1/2 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REDSCHUE.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 2.2 g
- Cholesterol: 0.9 mg
- Sodium: 45.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
Member Reviews